Savour the Summer – Smiths à la carte menu is changing!

We’ve got exciting news from the kitchen of Smiths at Gretna Green! Our head chef and his team have been busy grilling away as they brainstormed some exciting new dishes to complement the old favourites….and we’re just about ready to reveal the NEW à la carte menu! This new menu is the perfect excuse to pop back to Smiths and try them all! Why not come tuck into the fresh taste of a Scottish summer at Smiths at Gretna Green – they feature only the finest local produce and are sure to delight all the senses!

We’ll be sharing the entire menu shortly – we’re just putting the final few touches on the menu. More than just a meal – Smiths a la carte menu is the perfect complement for any special occasion – and it will be here just in time for summer!

For now….here’s a wee teaser of what’s to come…

Smiths at Gretna Green Hotel. Eating out. Scallops with sea vegetables and dashi broth. 25th May 2016 JONATHAN BECKER

Scallops with sea vegetables and dashi broth.

Smiths at Gretna Green Hotel. Eating out. Beef and truffels. 25th May 2016 JONATHAN BECKER

Beef and truffels.

Smiths at Gretna Green Hotel. Eating out. Baileys creme brulee served with tonka bean ice cream. 25th May 2016 JONATHAN BECKER

Baileys creme brulee served with tonka bean ice cream.

Smiths at Gretna Green Hotel. Eating out. Knickerbocker Glory, 25th May 2016 JONATHAN BECKER

Knickerbocker Glory

 

Photos courtesy of Jonathan Becker

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