Thinking of coming to Smiths at Gretna Green or perhaps trying to the new menu at the recently opened Greens at Gretna hotel? Dining with allergies or dietary restrictions can be very tricky…and often frustrating if faced with limited choice place after place!
We pride ourselves in being able to offer favourites that everyone can enjoy…and understand the concerns of those faced with the challenges posed by dietary choices or allergies! There’s no requirement too big or too small…from celiac disease to nut allergies to cucumber, gluten or lactose intolerance or even diabetes, delicious and unique meals have been created especially for our very important guests!
Worried about restricted choice? Don’t be! If you don’t see something which takes your fancy on the menu, our talented chefs are happy to work with you to create a safe and satisfying meal!
Needing inspiration? Here are but a few of the options we can do…
Gluten intolerant? Cottage pie, Yorkshire puddings and sticky toffee pudding are all possible!
Vegan? Quinoa, stuffed roasted peppers, or risotto and rhubarb sorbet create a delicious meal!